I HAVE to shout and Spout about this.
I just saw on the news that WINE makers are dragging their feet about deciding whether or not they should disclose the OTHER ingredients in their products, namely; water, oak wood chips, and, get this ...EGG WHITES!!
I'm steamed on behalf of ALL the LTA (Life Threatening Allergy) sufferers out there who are allergic to egg.
Who would EVER think there'd be EGG in Wine?
They'll never have a chance to die from drunk driving or cirrhosis of the liver; one sip could do the deed within seconds to minutes - depending on if they're anaphalactic.
One 'Wine Writing Expert' claims that the disclosure should NOT be put on the bottles because it will "clutter up " the label. Clutter up the label?